Cabernet Sauvignon
Loaded with flavors of black cherry and blackberries, with subtle notes of clove & spice. Supple tannins round out the long finish. Pairs well with red meat dishes like prime rib or lamb, mushroom risotto and eggplant parmesan.
Appellation: California
Alcohol: 14.5% by vol
RS: 0.68g/100mL
Aromas: Black cherry, blackberry
Flavors: Black currant, spice, clove
Structure: Dark, dense, jammy, generous finish, bold tannins.
Chardonnay
This full-bodied Chardonnay boasts aromas of stone fruit & toast, followed by flavors of melon, vanilla & Crème Brulée. Try with chicken piccata, creamy polenta or shrimp risotto.
Appellation: California
Alcohol: 13.5% by vol
RS: 0.37g/100mL
Aromas: Stone fruit, baking spice, toast
Flavors: Melon, vanilla, Crème Brulée
Structure: Full-bodied, balanced acidity,
long finish.
Pinot Noir
This Pinot Noir shows nuances of black cherry, plum and toasty oak on the nose with flavors of black cherry, plum & spice, with a lush, rich finish. Excellent paired with roasted turkey, lamb chops & mushroom risotto.
Appellation: California
Alcohol: 13.5% by vol
RS: 0.56g/100mL
Aromas: Plum, spice, toasty oak
Flavors: Black cherry, plum, spice
Structure: Medium-bodied, silky tannins,
full & rich finish.
Pinot Grigio
Aromas of honeysuckle & peach are followed by juicy flavors of nectarine, peach & crisp citrus.
Pairs well with light seafood such as grilled scallops or mahi mahi, and chicken dishes with lemon and light cream sauces.
Appellation: California
Alcohol: 12.0% by vol
RS: 0.61g/100mL
Aromas: Honeysuckle, stone fruit, cantaloupe
Flavors: Nectarine, peach, citrus
Structure: Crisp acidity, mid-palate weight,
zesty finish.
